in Dessert Recipes

Sweet pancake without egg

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Ingredients for 4 servings:

  • 500 ml milk
  • 50 ml carbonated mineral water
  • 10 ml olive oil
  • 375 g wheat flour
  • 100 g sugar
  • 30 g cocoa powder
  • Oil for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Mix all ingredients, except the oil, with a mixer on high for one minute. Heat a little oil in a pan over medium heat and cook as usual. You’ll need about 1 1/2 ladles of batter per pancake. This amount is enough for about 8 pancakes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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