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Rye-oat bread

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Ingredients for 1 servings:

  • 250 g rye flour
  • 250 g wheat flour
  • 250 ml water
  • 50 g oat flakes
  • 3 tbsp rapeseed oil
  • 1 bag(s) of dry yeast
  • 1 tbsp sugar
  • 1 tsp salt

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 30 minutes; Total time approx. 2 hours

vegan

Heat the water and stir in the yeast and sugar. Add the rye and wheat flour, oats, oil, and salt, and knead the mixture into a smooth dough. Cover the dough and let it rise in a warm place for about 1 hour. Preheat the oven to 200°C (top/bottom heat). Shape the dough into a loaf and place it on a baking sheet lined with parchment paper. Sprinkle with a few oat flakes and place in the oven for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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