Vegetarian Bolognese

Ingredients for 4 servings:

• 150 g soy shreds
• 300 ml water
• 2 tbsp vegetable broth
• 1 tbsp paprika powder, sweet
• 1 carrot(s)
• 1 bell pepper(s)
• 1 onion(s)
• e.g. celery
• n. B. garlic clove(s)
• 150 ml grape juice
• 50 ml balsamic vinegar, dark
• 2 cans of pizza tomatoes
• 1 cup of cream
• Salt
• olive oil

Instructions

Working time approx. 45 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 30 minutes

without alcohol

Let the soy shreds simmer for 15 minutes with twice the amount of water, stock, and paprika. Finely chop the bell pepper, onion, garlic, celery, and carrot and add them to a hot pan with olive oil. Add the pulled soy shreds and fry everything for about 10 minutes, until the desired browning is achieved. Pour the balsamic vinegar into the grape juice and use it to deglaze the pan. Let it simmer slightly. Now add the two cans of pizza tomatoes and the cup of cream, bring to a boil once, and then simmer at low heat for 20 minutes, until the desired consistency is reached. Adjust seasoning if necessary.