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garlic sauce

updated

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Ingredients for 4 servings:

  • 1 cup of cream cheese with herbs (Tresana herbs)
  • 2 cups of crème fraîche
  • 6 garlic cloves
  • 1 tsp, leveled vegetable broth, instant
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

delicious!

Mix together the Tresana cream cheese spread and crème fraîche. Peel and mince the garlic. Stir in the instant broth and season with salt and pepper. Refrigerate and let it infuse. Season again before serving. Tip: I always prepare the sauce the night before or the next morning so it’s well-infused.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

garlic sauce

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