in Recipes

Ajvar-Feta Cream

updated

Spread the love

Ingredients for 6 servings:

  • 200 g feta cheese
  • 200 g cream cheese
  • 50 g Ajvar (hot or mild)
  • 2 garlic cloves
  • 4 sprigs of parsley
  • 1 pinch(s) of cayenne pepper
  • possibly salt

Instructions

Working time approx. 7 minutes; Total time approx. 7 minutes

Squeeze the garlic cloves and finely chop the parsley, leaving the stems intact. Blend all ingredients with a hand blender. Season the cream with salt, if desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Airy sauerkraut on saffron-vanilla puree with farmer's sausage

Veal strips in tomato cream