in Dessert Recipes

Chocolate fudge

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Ingredients for 1 servings:

  • 50 g margarine
  • 75 g sugar, light brown
  • 2 eggs, whisked
  • 350 ml milk
  • 50 g nuts, chopped
  • 40 g flour
  • 2 tbsp cocoa powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Chocolate Cake Pudding

First, beat the margarine and sugar until fluffy. Then add the beaten eggs. Gradually add the milk and nuts. Finally, fold in the flour and cocoa powder. The mixture will be quite runny, but it will firm up in the oven. Pour the batter into a dish, place it in an oven preheated to 180°C, and bake for 40-45 minutes. The fudge will still be a bit wobbly afterward, but if everything went well, a very chocolatey sauce will form at the bottom of the fudge. The chocolate fudge has a consistency that’s halfway between a pudding and a cake, and it’s quite heavy on the stomach, but it’s incredibly delicious and easy to make.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chocolate fudge

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