Banana-walnut pancakes

Ingredients for 4 servings:

• 150 g flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1 pinch of salt
• 1 m.-sized banana(s), mashed
• 300 ml milk
• 1 egg(s)
• 60 g walnuts, chopped
• Oil for the pan

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Pancakes

In a bowl, mix the flour, sugar, baking powder, and salt. In a second bowl, whisk together the bananas, milk, eggs, and walnuts. I toasted the walnuts first. Add the flour mixture and mix until you have a smooth batter. If the batter is too thick, just add a few more drops of milk. Heat a non-stick pan and brush with a little oil. Using a ladle, pour the batter into the pan (1/2 ladleful per pancake) and cook until the surface is dry. Turn the pancake and cook for about 1 more minute. Don’t set the heat too high, or the pancakes will turn too black. If they burn anyway, you can add a little oil to the batter. The pancakes taste great with maple syrup or honey. They are best eaten warm.