in Austria, Dessert Recipes

Kaiserschmarrn

updated

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Ingredients for 2 servings:

  • 350 g flour
  • 3 eggs
  • 1 pinch of salt
  • 1 cup mineral water, small cup
  • 1 cup milk, small cup
  • e.g. margarine for frying
  • Powdered sugar for dusting

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

light dessert

Separate the eggs, beat the egg whites until stiff, and combine the egg yolks with the remaining ingredients until combined. Fold in the egg whites. Heat a pan with margarine and add a ladleful of the mixture to the pan. Fry, then flip over and briefly fry the other side, then break into small pieces with a spatula. Arrange on a plate dusted with powdered sugar. Repeat with the remaining batter. Chilled applesauce goes perfectly with the batter!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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