in Dessert Recipes

Tropical muesli

updated

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Ingredients for 4 servings:

  • 1 tbsp butter
  • 8 tbsp oat flakes, wholegrain
  • 3 tbsp sugar
  • 1 mango(s)
  • 2 kiwis
  • 2 bananas
  • 2 nectarines or peaches
  • 1 tbsp lemon juice
  • 300 g sour milk

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

tropical fruity breakfast

Melt butter in a pan. Toast the oats until golden brown and sprinkle with 1 tablespoon of sugar. Toast for another minute, then let cool. Peel and pit the mango, kiwis, and bananas. Wash, halve, and pit the nectarines or peaches. Slice the fruit and place it in a bowl. Stir in the lemon juice and 2 tablespoons of sugar. Pour the sour cream over the oats and sprinkle with the toasted flakes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tropical muesli

Canned lentils without salt, vegetarian