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Breaded mozzarella balls

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Ingredients for 2 servings:

  • 1 bag of mini mozzarella
  • Breadcrumbs
  • Salt
  • pepper
  • Herbs of Provence
  • Cayenne pepper
  • 1 egg yolk

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 18 minutes

vegetarian

Season the breadcrumbs with salt, pepper, Provençal herbs, and a little cayenne pepper. Then, first coat the mozzarella balls in flour, then dip them in egg yolk, and finally coat them several times in the breadcrumbs. Then fry the breaded mozzarella balls in hot oil for 2-3 minutes, turning frequently.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Breaded mozzarella balls

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