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Cinnamon rolls

updated

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Ingredients for 1 servings:

  • 1 pack of yeast dough from the refrigerated section
  • 1 tbsp cinnamon
  • 6 tbsp sugar
  • 4 tbsp butter
  • some flour for the work surface

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Prepared in a flash

Preheat the oven to 150°C fan/convection oven. Roll out the yeast dough on a floured work surface and stretch it out slightly. Melt the butter and spread it evenly over the dough. Sprinkle the sugar and cinnamon one after the other over the dough, then roll it up. Cut the roll in half lengthwise and braid it. Shape the braid into a wreath on a baking sheet lined with baking paper and bake for 15-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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