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Chocolate nut cake

updated

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Ingredients for 1 servings:

  • 1 cup sour cream (use the cup as an additional measure!)
  • 1 cup sugar
  • 1 cup flour
  • 1 cup hazelnuts or almonds, grated
  • 1 cup instant cocoa powder (e.g. Kaba)
  • ½ cup oil
  • ½ pack of baking powder
  • 1 packet of vanilla sugar
  • 4 eggs
  • Fat for the mold

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour 10 minutes; Total time approx. 1 hour 20 minutes

Delicious, moist cake that keeps well.

Combine all ingredients in a mixing bowl and mix thoroughly with a mixer for 5 minutes. Then spread the mixture into a greased loaf or Bundt cake pan. Bake in a preheated oven at 175°C (top/bottom heat) for approximately 60-70 minutes on the bottom rack. It keeps forever and always tastes delicious.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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