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Vegan apple cake with crumble

updated

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Ingredients for 1 servings:

  • 250 g flour
  • 1 tsp baking powder
  • 75 g sugar
  • 1 packet of vanilla sugar
  • 2 tbsp water
  • 150 g margarine
  • Fat for the mold
  • 4 apples, chopped
  • 150 g sugar
  • 150 g flour
  • 100 g margarine
  • possibly cinnamon if needed

Instructions

Working time approx. 20 minutes; Rest time approx. 20 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 25 minutes

Combine all the base ingredients in a bowl and mix. Chill for about 20 minutes. Grease a springform pan. Pour the batter into the pan, spread it out, and top with the chopped apples. Combine all the crumble ingredients in a bowl and mix/knead. Sprinkle the crumble over the cake. Bake in a preheated oven at 180°C (top/bottom heat) for about 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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