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Ingredients for 1 servings:

• 375 g flour
• 250 g sugar
• 3 eggs
• 250 g butter or margarine
• 1 cup of cream
• 1 packet of baking powder
• 1 packet of vanilla sugar
• 1 pinch of salt
• 1 lemon(s)
• 1 bag(s) of chocolate (chocolate chips), or raisins
• Fat, for the shape

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

delicious cake with chocolate chips or raisins

Whisk together the sugar, eggs, and butter. Sift the flour and gradually add it while stirring. Add the baking powder and vanilla sugar. Don’t forget a pinch of salt, and stir in the cup of cream and the zest of one grated lemon. If you like, you can also fold in chocolate chips or raisins. Grease a Bundt pan well and pour in the batter. Bake in a preheated oven at 170°C (convection oven) for about 45 minutes. This recipe comes from my great-grandmother and has been passed down from generation to generation. The cake is beautifully moist and light.