in Recipes

Salmon spread

updated

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Ingredients for 1 servings:

  • 100 g smoked salmon
  • 175 g cream cheese
  • 50 ml cream
  • 2 tsp creamed horseradish (jar)
  • 1 tbsp dill, finely chopped
  • Salt and pepper from the mill

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the salmon into cubes or strips and place in a tall bowl. Add the cream cheese, cream, and horseradish and blend everything with a hand blender. Stir in the dill and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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