John Myers
Ingredients for 1 servings:
- 250 g butter
- 250 g sugar
- 6 eggs
- 150 g flour
- 4 tbsp cocoa powder
- 1 packet of baking powder
- 2 cups sour cream
- 400 ml cream
- 4 tbsp sugar
- 1 ½ pack of cream powder (vanilla cream of paradise)
- 100 g butter
- 100 g sugar
- 100 g desiccated coconut
Instructions
Working time approx. 30 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 25 minutes; Total time approx. 2 hours 55 minutes
a great recipe from a friend
Make a batter from the base ingredients. Spread it onto a 30 x 40 cm baking sheet and bake in an oven preheated to 160°C (fan-assisted) for about 20 minutes on the middle rack. (I don’t think greasing the baking sheet is necessary, as the batter is already rich enough.) Once the base has cooled, whisk together the sour cream, cream, sugar, and creme fraiche powder until smooth and spread over the base. Toast the desiccated coconut, sugar, and butter in a pan until the desired brown color is achieved. Spread this mixture over the cream.
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