John Myers
Wrong Lángos (low Carb Variant)
The perfect wrong lángos (low carb variant) recipe with a picture and simple step-by-step instructions.
- 1 Egg
- 30 g Cream cheese low in fat
- 75 g Yogurt, low in fat
- 1 Garlic clove
- 1 pinch Salt
- 1 pinch Ham cubes, low in fat
- 1 pinch Leek
- 1 pinch Grated cheese, low in fat
- For the dough, beat the egg white together with the pinch of salt until stiff. Mix the egg yolks with the cream cheese and fold into the egg whites. “Splot” two flat cakes on a baking sheet lined with baking paper. Bake at 150 ° C top and bottom heat for 25 – 30 minutes. Take out the finished cakes.
- For the cream, mix the yogurt with the pressed clove of garlic and top with ham, cheese or leek if you like. Please do not put it in the oven anymore, as the whole thing is still cooking or melting due to the remaining warmth of the flatbreads.
- The number of calories varies depending on the topping. This recipe is enough for two hand-sized flat cakes for one person.
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