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Pasta sauce with corned beef

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Ingredients for 4 servings:

  • 1 can of corned beef
  • 1 can peas
  • 1 cup of cream
  • salt and pepper
  • possibly milk

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

super fast and tasty, even when visitors come

Dice the meat and simmer with the cream and peas. If it gets too thick, simply thin it with milk. Season with salt and pepper. We serve it with pasta, but it’s also delicious with potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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