in Denmark

Danish cake

updated

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Ingredients for 1 servings:

  • 3 eggs
  • 3 cups sugar
  • 75 g cocoa
  • 1 cup oil
  • 1 cup milk
  • 3 cups flour
  • 1 packet of baking powder
  • 1 cup of boiling water

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

also mug cakes

Beat the eggs and sugar until frothy, then add the cocoa, oil, and milk. Combine the flour and baking powder and stir in. Finally, stir in the water. Pour the batter into a loaf pan lined with baking paper and bake at 180°C for about 1 hour. It’s best to use baking paper, as the batter tends to stick to the pan.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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