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Nut cake with quark

updated

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Ingredients for 1 servings:

  • 250 g butter
  • 4 m.-sized eggs
  • 250 g sugar
  • 1 packet of vanilla sugar
  • 250 g flour
  • 250 g hazelnuts, ground
  • 250 g quark
  • 1 packet of baking powder
  • some rum
  • possibly powdered sugar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

delicious and super juicy!

Preheat oven to 180°C. Stir the ingredients one by one into a batter. Pour into a greased baking pan and bake for about 1 hour. Turn the cake out after 5 minutes and let it cool. Sprinkle with powdered sugar, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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