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Salmon steaks with herb butter

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Ingredients for 4 servings:

  • 4 salmon steak(s), with skin, fresh
  • 1 pack of herb butter
  • some salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Heat a pan and melt half of the herb butter in it. Wash the salmon steaks and pat them dry, season with salt and pepper, and add them to the hot pan. Fry the steaks for 3-5 minutes per side, turning occasionally. Cooking time: approximately 10 minutes (or a little longer depending on the thickness of the steaks). Finally, melt the remaining herb butter in the pan and serve with the salmon and the side dishes. I like to serve this with basmati rice and a fresh salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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