Hazelnut wreath

Ingredients for 1 servings:

• 300 g flour
• 2 tsp baking powder
• 100 g sugar
• 1 tbsp vanilla sugar
• 1 egg(s)
• 2 tbsp milk
• 125 g butter
• Grease for the tray
• 200 g hazelnuts, ground
• 100 g sugar
• 5 drops of bitter almond flavor
• 1 egg white
• 5 tbsp water
• 1 egg yolk, of which the yolk
• 1 tbsp milk
• e.g. powdered sugar

Instructions

Working time approx. 25 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 1 hour 30 minutes

Knead the dough ingredients into a shortcrust pastry. Refrigerate for 30 minutes, then roll out into a 35 x 45 cm rectangle. For the filling, mix the ground hazelnuts with the remaining ingredients until smooth. Spread a thin layer over the dough. Roll up the dough from the longer side and place it on a greased baking sheet to form a wreath (or just a semicircle). Whisk the egg yolk with the milk and brush the wreath with it. Make regular slits about 1/2 cm deep in the wreath. Bake in a preheated oven at 180°C (top/bottom heat) for about 30-35 minutes. Dust with powdered sugar and serve.