John Myers
Ingredients for 4 servings:
- 1 bunch of soup vegetables
- 6 large carrots
- 6 large potatoes, mostly waxy
- 2 slices of smoked pork chop
- 1 vegetable stock cube
- 100 g bacon, diced
- 1 onion(s)
- 1 tsp margarine
- salt and pepper
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
easy and fast
Thoroughly clean the carrots, potatoes, and vegetables and cut them into cubes or slices. Peel the onion and cut them into small cubes. Remove the smoked pork chop from the bone, wash, and dice it. Place everything in a pot and fill with water until everything is completely covered. Add the stock cube. Bring everything to a boil and then simmer on the lowest heat for 30-40 minutes. Then drain the stock but reserve it. Mash everything with a potato masher until everyone likes it. Some will have a chunkier consistency, some will have a more mushy consistency. Slowly add the stock back in to maintain a certain consistency. Fry the bacon cubes with the margarine in a pan until the bacon slowly starts to crisp up, then add it to the pot. Season with salt and pepper. Serve with Vienna sausage or sliced pork sausage.
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