in Recipes

Hermann – Chocolate Cake

updated

Spread the love

Ingredients for 1 servings:

  • 5 egg whites
  • 5 egg yolks
  • 250 g sugar
  • 1 packet of vanilla sugar
  • 100 ml milk
  • 450 g flour
  • 1 packet of baking powder
  • 3 tbsp cocoa powder, (baking cocoa)
  • 300 g butter, liquid
  • 200 g dough (Hermann dough)
  • 200 g chocolate
  • 100 g cream

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

super juicy

Beat the egg yolks with the sugar until creamy, until the sugar has dissolved somewhat. Then add the butter and beat briefly. Sift the flour with the baking powder and cocoa powder, then stir into the mixture alternately with the milk. Add the Hermann mixture. Beat the egg whites until stiff and fold in. Spread the mixture onto a deep baking sheet and bake in an oven preheated to 200°C for about 25-30 minutes. Then cover with chocolate. Melt the chocolate and stir it into the cream until smooth, then spread it on the still-hot cake.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Kiwi – Melon – Jam

Tofu Patties I