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Lettuce with cranberry vinaigrette

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Ingredients for 4 servings:

  • 1 head of lettuce
  • 1 handful of lamb’s lettuce
  • 1 bunch of chives
  • 3 tbsp lemon juice
  • some salt
  • 1 tsp sugar
  • 3 tbsp cranberries (jar, drained)
  • 6 tbsp olive oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Trim, wash, and spin dry the lettuce and lamb’s lettuce. Tear the lettuce into large pieces. Finely chop the chives. Mix the lemon juice, salt, and sugar. Mix in the cranberries, chives, and olive oil. Sprinkle over the salad just before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lettuce with cranberry vinaigrette

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