in Recipes

cheesecake

updated

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Ingredients for 7 servings:

  • 250 g flour
  • 125 g butter
  • 100 g sugar
  • 1 egg(s)
  • 1 tsp baking powder
  • 1,000 g low-fat curd cheese, 20% fat
  • 200 g sugar
  • 1 cup of cream
  • 5 eggs
  • 1 packet of vanilla pudding powder
  • 1 packet of vanilla sugar

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 30 minutes

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Knead the first 5 ingredients into a dough and pour into a 26 cm springform pan. Press the edges up well. Then whip the cream until stiff peaks form. Mix all the remaining ingredients for the filling and fold in the cream. Pour everything onto the dough. Bake in a preheated oven at 180°C (top/bottom heat) for about 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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