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Apple and curd cake

updated

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Ingredients for 1 servings:

  • 200 g flour
  • 1 tsp baking powder
  • 100 g butter
  • 1 egg(s)
  • 70 g sugar
  • 6 apples, peeled, pitted and cut into wedges
  • 100 g sugar
  • 1 pack of pudding powder, vanilla flavor
  • 3 egg yolks, save egg whites for the topping
  • 200 ml whipped cream
  • 500 g quark
  • 3 egg whites
  • 100 g sugar

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Knead all the ingredients for the dough thoroughly and pour the dough into a greased springform pan. Place the peeled and sliced ​​apples on top of the dough. Mix the filling ingredients and spread over the dough and apples. Bake at 180°C for about 45 minutes. Beat the egg whites until stiff peaks form, then sprinkle in the sugar and mix well. Spread the mixture over the cake and bake for another 15 minutes at 160°C, until the topping is lightly browned.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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