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Potato gratin

updated

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Ingredients for 4 servings:

  • 750 g potatoes
  • 10 ml oil
  • 150 g ham, raw, lean, diced
  • 400 ml sweet cream
  • 50 g cheese, grated
  • salt and pepper
  • Paprika powder
  • nutmeg

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

super easy, quick and without egg

Wash, peel, and thinly slice the potatoes. Grease a baking dish with oil and arrange the potato slices in the dish in a shingle pattern. Arrange the diced ham on top. Mix the cream with plenty of salt, a little pepper, paprika, and freshly grated nutmeg, and drizzle over the potato slices. Finally, sprinkle the grated cheese on top. Set the oven to 160°C (convection oven), do not preheat, add the potato gratin, and bake for about 50-60 minutes. It’s ready when the potatoes in the center of the dish are soft.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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