in Recipes

Potato gratin

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Ingredients for 4 servings:

  • 1 kg potato(s), floury
  • ½ liter of milk
  • Salt
  • Pepper, from the mill
  • Nutmeg, freshly grated
  • 1 clove(s) garlic
  • 30 g butter
  • 150 g Emmental cheese, grated

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

is ideal for pre-cooking roasts with NT

Peel and wash the potatoes, then slice them into even, thin slices using a mandoline (do not wash). Bring to a boil in a saucepan with the milk and spices and immediately remove from the heat. Boiling binds the potato starch, making the gratin particularly creamy. Rub a gratin dish with a halved garlic clove and grease with butter. Distribute the potatoes evenly and cook in an oven preheated to 150°C on the second rack from the bottom for about 1 hour. Remove the gratin from the oven, sprinkle with cheese, and broil until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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