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Almond cake

updated

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Ingredients for 1 servings:

  • 1 cup of cream
  • 150 g sugar
  • 2 cups flour
  • 3 eggs
  • 1 packet of baking powder
  • 1 pinch of salt
  • some vanilla sugar
  • 200 g butter or margarine
  • 150 g sugar
  • 300 g almonds
  • 4 tbsp milk

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Mug cake, sheet cake

For the pastry, combine the cup of cream, 150g sugar, 2 cups flour, 3 eggs, 1 packet of baking powder, a pinch of salt, and a little vanilla sugar. Then bake the pastry on a baking sheet lined with baking paper in a preheated oven at 200°C for 10 minutes. Meanwhile, make the almond pastry with 200g butter or margarine, 150g sugar, 300g almonds, and 4 tablespoons of milk. Bring the almond pastry to a boil and pour it over the pastry. Then bake the cake for another 10-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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