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Chocolate cake like in McCafé

updated

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Ingredients for 1 servings:

  • 200 g margarine
  • 100 g dark chocolate (min. 50% cocoa), high-quality, grated
  • 100 g milk chocolate
  • 200 g sugar
  • 4 m.-sized eggs
  • 200 g ground almonds
  • 1 packet of vanilla sugar
  • 1 packet of baking powder
  • 1 pinch of salt
  • 100 g milk chocolate
  • 70 g cream
  • 25 g palm fat

Instructions

Working time approx. 35 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 35 minutes

super juicy and very chocolatey

Melt the margarine and mix 100g dark chocolate, 100g milk chocolate, eggs, almonds, sugar, vanilla sugar, baking powder, and salt. Bake in a springform pan at 160°C for 45 minutes. Line the sides of the pan with baking paper if desired (this will make the icing easier to remove later). Then let it cool. For the glaze, dissolve the cream and palm oil and slowly heat the remaining chocolate in it until it is nicely melted. Pour evenly over the cake and swirl to spread evenly. Then let it cool slowly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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