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Marble cake with sour cream

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Ingredients for 1 servings:

  • 220 g sugar
  • 1 packet of vanilla sugar
  • 4 eggs
  • 150 g margarine
  • 300 g flour
  • 1 packet of baking powder
  • 1 cup sour cream or natural yogurt
  • 2 tbsp cocoa powder
  • Fat for the mold
  • Breadcrumbs for the form

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Beat the sugar, vanilla sugar, eggs, and margarine with a mixer until fluffy. Then add the flour, baking powder, and sour cream or natural yogurt. Pour half of the batter into a greased and breadcrumb-coated loaf pan. Mix the other half of the batter with the cocoa powder and pour it into the loaf pan. Bake the cake in a preheated oven at 180°C – 200°C for about 60-70 minutes. After about 10 minutes of baking, cut the cake lengthwise with the tip of a knife, about 1 cm deep.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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