in Recipes

Milkmaid snails

updated

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Ingredients for 1 servings:

  • 1 pack of puff pastry from the refrigerated section, 275 g
  • ½ can condensed milk, sweetened
  • Fat for the mold

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

sugary sweet

Remove the puff pastry from the refrigerator about 10 minutes before preparation. Then roll it out and spread about 3 tablespoons of sweetened condensed milk on it. Loosely roll it up from the narrow side. Cut into 1-2 cm wide slices and place in a greased baking dish. Be careful, as the condensed milk may drip out. Then pour the remaining condensed milk over the snails. Bake at 175°C (top/bottom heat) for about 20 minutes. They’re done when they start to brown slightly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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