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Simple Plum Cake with Weft

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Simple Plum Cake with Weft

The perfect simple plum cake with weft recipe with a picture and simple step-by-step instructions.

  • Plums
  • 70 g Sugar
  • 65 g Flour
  • 55 g Soft butter
  • 1 Egg
  • 0,5 tsp Baking powder
  • 0,5 tsp Cinnamon
  • 2 Pinches Vanilla sugar
  • 1 kl. pinch Clove powder
  • 1 Shot Whiskey
  • 1 pinch Salt
  1. Preheat the oven to 180 C. Wash, core and finely chop the plums.
  2. Beat the sugar and butter until frothy.
  3. Add the egg and whiskey.
  4. Sieve the flour and baking powder. Then put this in as well.
  5. Grease the pan or line it with parchment paper. Put in the batter, put the plums on top and sprinkle with a sugar and cinnamon mixture.
  6. Bake for about 40 minutes on the lower rail. Peck the dough with a tooth stick … if no dough sticks, the cake is ready.
  7. I put aluminum foil over the cake about 15 minutes before the end of baking so that it doesn’t get too dark.
Dinner
European
simple plum cake with weft

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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