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Faworki: Polish Bike Cake

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Faworki: Polish Bike Cake

The perfect faworki: polish bike cake recipe with a picture and simple step-by-step instructions.

  • 250 g Flour
  • 1 tsp Baking powder
  • 120 g Sour cream
  • 1 Pc. Egg
  • 2 Pc. Egg yolk
  • 2 tbsp Vodka
  • Salt
  • 1 l Oil
  • Powdered sugar
  1. Mix the flour with the baking powder in a bowl. Add the sour cream, egg, egg yolk, vodka and a pinch of salt. Knead everything together until you have a smooth dough. Chill for an hour.
  2. Roll out the dough thinly into a rectangle on a floured worktop. Cut lengthways into wide strips with a sharp knife and divide them crossways once. Cut the length of each strip in the middle. Turn the dough strips from the center several times, so that a loop shape results.
  3. Heat the oil in a saucepan. Bake the strips of dough one after the other until crispy. Dust with icing sugar before serving.
Dinner
European
faworki: polish bike cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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