Light brownies with red kidney beans

Ingredients for 1 servings:

• 1 can kidney beans
• 150 g sugar
• 40 g cocoa powder
• 2 large eggs
• 2 tbsp vegetable oil
• 1 tsp vinegar
• 1 tsp, leveled baking soda
• 1 tsp, leveled baking powder
• 1 tsp instant coffee powder
• 150 g dark chocolate

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

as a secret ingredient

Preheat the oven to 180°C (top/bottom heat) and line the brownie pan with baking paper. Place all ingredients except the dark chocolate into the bowl of a stand mixer or into a bowl and use an immersion blender. Blend everything together, first on low speed and then on high, until smooth. Now add 100g of the chopped chocolate. Fold the chocolate pieces into the batter and then pour the batter into the prepared baking pan. Sprinkle the remaining chocolate over the batter and bake the brownies in the preheated oven for about 30-35 minutes, until a toothpick inserted into the pan comes out clean. The brownies also taste delicious lukewarm (or microwaved) with ice cream and fruit.