Gourmet slices

Ingredients for 4 servings:

• 2 tbsp oil (e.g. sunflower or rapeseed oil)
• 75 g lean ham, raw
• 1 bunch of spring onions
• 1 can of dough (fresh dough for 4 baguette rolls)
• 150 g crème fraîche
• Salt
• Pepper, white from the mill

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

with spring onions and ham

Preheat the oven to 200°C (175°C fan-assisted oven). Finely dice the ham and fry in 1-2 tablespoons of hot oil. Clean and wash the spring onions and cut them into thin rings. Add them to the ham and fry briefly. Allow the mixture to cool slightly. In the meantime, line a baking tray with baking paper. Remove the baguette dough from the tin and spread it out flat. Divide into four rectangles along the seams. Cut each rectangle in half again and roll out to a length of about 15 cm. Place the dough on the baking tray. Stir the crème fraîche into the cooled ham mixture. Season with salt and pepper. Add salt carefully; it depends on the salt content of the ham. Spoon the mixture onto the dough pieces. Bake on the middle rack of the oven for about 12-14 minutes.