in Recipes

spaetzle pan

updated

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Ingredients for 2 servings:

  • 250 g spaetzle
  • 150 g cooked ham
  • 2 m.-sized eggs
  • 2 onions
  • 1 handful of cheese, grated
  • e.g. chives
  • Water (salt water)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cook the spaetzle in salted water according to the package instructions. Dice the onions and fry in a pan until translucent. Add the diced ham and fry briefly. Add the spaetzle and mix well. Whisk the eggs, season, and pour over the spaetzle, mixing immediately. Add the cheese and melt slightly. Finally, sprinkle with chives and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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