in Recipes

Hearty ham noodles

updated

Spread the love

Ingredients for 3 servings:

  • 250 g tagliatelle pasta
  • salt water
  • 1 m.-sized onion(s)
  • 200 g cooked ham (back ham)
  • 100 g bacon, diced
  • 2 large eggs
  • 1 bag of cheese (Emmental), grated
  • 1 bunch of chives for garnishing
  • salt and pepper
  • Fat for frying

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

simple, quick and very tasty!

Cook the pasta as usual in salted water until al dente. In the meantime, finely chop the onion and dice the cooked ham. Sauté the onions in a pan with fat (I use vegetable cream) until translucent and add the ham cubes along with the bacon cubes. Sear everything until the ham and bacon cubes get some color. Now add the cooked, drained pasta and season with salt and pepper, then stir well. Crack the two eggs over everything and stir until the eggs are set. Serve the pasta on plates and sprinkle with grated cheese and some chives. Serve with a green leaf salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chicken Nuggets special

Baked asparagus crêpes