in Soup Recipes

Curry Mango Soup

updated

Spread the love

Ingredients for 4 servings:

  • 1 can of mangoes
  • 1 can coconut cream, 400 g
  • 5 tsp, heaped curry powder
  • 1 tsp, heaped stock, granulated
  • 100 ml water
  • 1 spring onion(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

slightly sweet, spicy soup

Place the mango, juice, and coconut cream in a saucepan. Puree and gradually add the curry. Add the granulated stock and water and heat gently. Garnish with sliced ​​spring onions.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Curry Mango Soup

Carpathian Mountains