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Nut-apple cake

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Ingredients for 4 servings:

  • 250 g flour
  • 1 tsp baking powder
  • 100 g sugar
  • 125 g margarine
  • 2 eggs
  • 1 packet of vanilla sugar
  • 500 g apples (thinly sliced)
  • 250 g butter
  • 250 g sugar
  • 4 eggs, including the yolk
  • 100 g flour
  • 1 pinch of baking powder
  • 1 tsp cinnamon
  • 200 g hazelnuts, ground
  • 4 eggs, of which the egg whites

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Make a shortcrust pastry from the first ingredients listed, spread it into a springform pan, and top with thin apple slices. Mix the remaining ingredients one at a time until a sponge cake forms. Spread evenly over the apples. Bake at 170°C for approximately 60 minutes. Let cool in the pan for at least 10 minutes. (Tip: Don’t open the oven door too early, or the cake will collapse.)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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