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Banana coconut pancakes

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Ingredients for 1 servings:

  • ¼ cup coconut flakes
  • 1 tbsp, heaped protein powder, of your choice
  • 6 eggs
  • 1 tbsp coconut oil
  • some stevia
  • e.g. cinnamon
  • ½ banana(s)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

Low-carb, makes about 6 pieces

Slice the banana and mix with the remaining ingredients. Pour the resulting batter into a hot pan in portions and flip after a few minutes. This batch makes about six pancakes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Banana coconut pancakes

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