in Dessert Recipes

Wild Berry Crumble

updated

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Ingredients for 4 servings:

  • 400 g berries, mixed (e.g. strawberries, raspberries, blackberries), fresh or frozen
  • 50 g biscuit(s) (butter biscuits), wholemeal
  • 2 tbsp powdered sugar
  • 1 tsp cinnamon powder
  • 30 g butter
  • 2 tbsp jam (forest fruit)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Preheat the oven to 200°C. Finely crumble the biscuits and knead them with powdered sugar, cinnamon, and butter. Mix the berries with the jam and pour into an ovenproof dish. Sprinkle the biscuit crumbs on top and bake in the oven for about 10 minutes. Serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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