in Austria, Soup Recipes

Soup garnish – dripping

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Ingredients for 4 servings:

  • 2 large eggs, whisked
  • 50 g flour
  • n. B. Salt
  • 1 liter soup (beef soup – Meidlinger style)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

In a sippy cup, whisk eggs, flour, and salt until smooth. Then drizzle the batter into the boiling soup. Let it sit for 1 minute, and it’s done.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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