in Recipes

potato wedges

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Ingredients for 1 servings:

  • 1 serving of potatoes
  • 1 tsp olive oil
  • n. B. Spice(s) (salt, pepper, curry, whatever you like)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the potatoes into slices (about the size of French fries), toss with the oil and seasoning. Spread on a baking tray lined with baking paper and roast in the oven for about 30 minutes at 180°C (convection oven) or 200°C (conventional oven).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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potato wedges