John Myers
Ingredients for 4 servings:
- 1 small bell pepper(s)
- 2 small shallots
- 3 garlic cloves
- 500 g cola
- 500 g tomato ketchup
- 5 tsp Worcestershire sauce, vegan
- 2 ½ tsp lime juice
- 5 tsp, heaped curry powder
- 1 tsp chili flakes
- 5 tsp, heaped pineapple jam
- 1 pinch of salt
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 1 hour 15 minutes; Total time approx. 1 hour 25 minutes
Peel and finely chop the bell peppers, shallots, and garlic cloves (I do this with a Turbo Chef). Sauté the ingredients briefly and weigh the pot and its contents – note or write down this value. Then add the cola and reduce it to 140-150g (so note the weight before adding the cola). Then add the remaining ingredients and simmer the whole thing with the lid on for about 15 minutes over low heat. For me, the sauce is enough for four currywursts with fries; for bratwursts, it should be enough for about 20. Note: Boiling down or reducing the cola takes the longest. For me, it took about 1 1/4 hours.
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