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Trüttis Mushroom Toast Hawaii

updated

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Ingredients for 4 servings:

  • 4 slices of toast
  • 4 slices of cooked ham
  • 4 slice(s) pineapple from the can
  • 4 slices of Gruyère or 12 slices of processed cheese “Chester”
  • 1 jar mushrooms, approx. 170 g drained weight
  • 2 tbsp paprika powder, hot
  • some butter
  • some vegetable oil

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

with mushrooms

Drain the mushrooms and fry them in a little oil with the paprika. Toast the toast on the lowest heat and spread with butter. Place a slice of cooked ham on each slice of toast, then place the pineapple on top. Fill the hole in the pineapple slices with the fried mushrooms; it’s okay if they overflow a little. Finally, top each slice with a slice of Gruyère or three slices of processed cheese. Bake in a preheated oven at 200°C (top/bottom heat) (180°C fan/convection oven) for 5 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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