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Ham Fleckerl

updated

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Ingredients for 3 servings:

  • 250 g pasta (Fleckerl)
  • salt water
  • 150 g ham
  • 2 eggs
  • 250 ml whipped cream
  • 2 tbsp crème fraîche
  • salt and pepper
  • Butter for the mold
  • Crumbs for the mold

Instructions

Working time approx. 10 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Cook the Fleckerl in plenty of salted water until crispy. In the meantime, dice the ham. Beat the eggs, then stir in the cream and crème fraîche, and season with salt and pepper. Grease a baking dish with butter and sprinkle with breadcrumbs. Rinse the Fleckerl in cold water, place in the baking dish, and toss with the ham and cream mixture. Bake in a preheated oven at 200°C for approximately 20 minutes. Let it rest in the oven for another 5 minutes, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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