in Recipes

Lettuce, sweet version

updated

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Ingredients for 4 servings:

  • 1 head of lettuce (lettuce)
  • 2 tbsp sugar
  • 1 dash of olive oil or sunflower oil
  • 1 lemon(s), the juice
  • possibly pine nuts

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

child’s play

Wash and trim the lettuce, tear the leaves into small pieces, and place them in a salad bowl. Sprinkle with sugar, drizzle with oil, and add lemon juice. Toss well several times and serve fresh. This way, even children who don’t normally like salad will enjoy it. Pine nuts add a little extra flavor to the salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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