in Dessert Recipes

Blueberry cakes

updated

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Ingredients for 4 servings:

  • 100 g margarine
  • 75 g sugar
  • 1 tbsp lemon juice
  • 2 eggs
  • 75 g flour
  • 1 tsp, leveled baking powder
  • 40 g cornstarch
  • 100 g blueberries (frozen)
  • some milk
  • 1 tbsp powdered sugar
  • Oil for the glasses

Instructions

Working time approx. 15 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 1 hour

baked in a jar

Brush 4 small baking jars with a little oil. Preheat the oven to 175°C. Whisk the margarine, sugar, and lemon juice until creamy. Stir in the eggs. Add the flour, baking powder, and cornstarch and mix. Stir in a little milk, if desired, to allow the batter to flow into the jars. Pour the batter into the prepared jars and cover completely with blueberries. Bake in the oven for 35 minutes. Let cool and dust with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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